There are many versions of this wonderful recipe, people actually argue over what ingredients should or shouldn't be in it! People also argue if it is...
Author: Colleen Sowa
Canja is a popular Portuguese soup - made with rice, chicken, & onion. It is a soothing soup that will warm your soul & stomach. The photo doesn't do this...
Author: Tara Pacheco
As a kid growing up in Rural Arkansas, my mom often made this, fullfilling & hearty soup to feed all 13 of us. She used vegetables from our garden,& used...
Author: Rose Mary Mogan
With a wink and a nod to my proud Wisconsin upbringing. Brats, beer, and cheese... What's not to love?? =) One of our favorites on Packer Game Day, (Go...
Author: Family Favorites
Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ready in no time at all. Serve...
Author: Carolyn Parke
Pennsylvania Dutch Potpie differs from the pot pies you buy in the frozen food section and bake in the oven (or microwave). PA Dutch potpie (yes, this...
Author: ANITA ELDER
This soup can be served either warmed or chilled, as you prefer. Very sweet strawberries are best for this recipe. Otherwise, you may need to add more...
Author: Ellen Bales
This is a quick 'n easy soup to put together. My husband and I especially enjoyed this soup the next day, as the seasonings seem to meld together in the...
Author: Cindi M Bauer
Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery,...
Author: Skip Davis
The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice...
Author: Jen Lobb
This is a hearty soup is full of flavor! Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not...
Author: Jean Goss
Creamy and delicious! We added a healthy amount of cumin and the flavors blended absolutely perfectly. I love asparagus and am amazed at how much we enjoyed...
Author: Chiara Cyr
This has become a family favorite! I have been eating this soup all of my life, growing up in Tampa & Ybor City. I have mastered the recipe to what I think...
Author: Bonnie Koon
This is from Horst Mager's Rheinlander Restaurant in Portland, Oregon - wonderful German food. The soup is very tasty and filling. When I make it we just...
Author: Janet Cosgrove
Talk about comfort food! This was IT when I was growing up. Our mother was more or less a plain cook. She grew up on a farm and didn't much go in for frills...
Author: Ellen Bales
Gumbo in our family is our "everyday" soup. Matter of fact it is the only soup I recall having when I was growing up. Cajun gumbo's contain Okra, matter...
Author: Kathy Sterling
My son absolutely loves bratwurst so I'm always looking for new ways to prepare it than just plain old grilled on a bun, of course we like it that way...
Author: Amy H.
Finally got the 2nd soup from the Polish class added. Chef Tad picked an awesome recipe to share with us. Of course, this is another very authentic and...
Author: Kimberly Biegacki
I was going to make broccoli and cheddar soup,I had swiss cheese. My family loved it.
Author: Karl Strasser
I always liked stuffed cabbage and have seen many recipes through the years for "Stuffed Cabbage Casserole" as well as "Stuffed Cabbage Soup". I wanted...
Author: Susan Bickta
From http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html "I have a different recipe for taco soup that I've loved making for a while now,...
Author: Patricia Allcorn
My best friend, Brenda, makes the most amazing potato soup. It is comfort food at it's best! My family loves it!
Author: Deborah Frushon
This makes an amazing hearty chowder with wonderful flavors. Perfect for a fall or winter night. Great recipe I have been making and tweaking for 2 years...
Author: wende sutton
Kale soup is a staple in the Portuguese culture. It is filling and a real comfort food. This recipe is from Racheal Ray. You will find hundreds of recipes...
Author: star pooley
This recipe was given to me by an elderly lady, who was from the state of Guerrero, Mexico. She often had requests to make the traditional Mexican wedding...
Author: Trina Alaniz
This is so easy & also delicious even though the name sounds awful
Author: Shirley Troehler @nanamax
This is the creamiest, most delicious soup ever. It is super easy to make also. If you don't like crawfish, you can use crab or shrimp in its place. I've...
Author: Stacey Lawson
We made this soup last night, had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it is fixed. Throw a little...
Author: Missy Wimpelberg
When I was cooking at the Seafarer's Inn back in the early '70's turtle soup was very popular. I learned to make it there and my husband loved it. Sea...
Author: Marsha Gardner
This is an amazing stew and a great recipe for leftover ham. Cooking the navy beans down with the ham bone gave this a savory base. The beans alone are...
Author: Megan Wood
This might seem like a wierd recipe to post...But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone...
Author: Wendy Rusch
This is a soup that we usually had at Christmas. It was pretty much a staple on the menu since I was a kid and I have kept it on the menu for my family...
Author: Jeanne Benavidez
I have been making this handy, inexpensive mix for years, instead of buying the "brand name" soup mix at the supermarket. Both the dehydratted onions and...
Author: Stormy Stewart
This 'delicious' hearty soup is made with "seasoned" ground pork sausage. It's a nice change from the usual lasagna hamburger helper soup recipe, which...
Author: Cindi M Bauer
We had quite a large amount of cooked ham I had cut off the bone, that needed to be used. When it's cold outside, nothing says comfort like a nice, hot...
Author: Enro Gay
Traditionally made with beef, pork, chicken and rabbit, I leave the rabbit out, but you may add it. I love a hearty stew anytime of the year! This is wonderful...
Author: Meredith Sayre
I love this soup and have looked forever for the recipe. This is very close to the original at Chili's.
Author: Pam Carver
I used to work at a restaurant that served a carrot and dill soup that was was nothing short of fantastic. It was a cream based soup so a little went a...
Author: Patrick Johnson
This thick and chunky soup is my family's favorite Fall "comfort food" soup. I buy the smoked ham and smoked sausage at our local Farmer's Market. The...
Author: Susan Bickta
I've tweaked this recipe I found in an herb magazine I once subscribed to. Since my husband is an avid deer hunter, I sometimes use venison kielbasa. Then...
Author: Lisa MacDonald
Nothing speaks of comfort food more than my mother's green chile stew. Growing up in the beautiful Land of Enchantment (New Mexico), we always had an ample...
Author: Sherry Blizzard
This is a delightful soup to warm you - body and soul - on a cold day. The combination of the cabbage and smoked sausage is very tasty, indeed!
Author: Mike Killebrew
Feel free to "tweek" as you wish. Add pasta or other ingredients. I've added chopped cabbage and it came out pretty good! Mac or rice is another good addition-...
Author: Vergie Montgomery
The Hoosier Take on this recipe from the Depression Era
Author: Penny Hall
This recipe was recieved from a community named Homestead Heritage near Waco, Texas. They use only natural and homegrown ingredients including all their...
Author: Debbie Ucci
The first & last time I ever had dried plums in a stew was when I was on a mission trip in Moscow, Russia. I can remember the big chunks of beef, fluffy...
Author: Kimberly Biegacki